Aquamin's many benefits make it the natural choice to boost the nutritional profile of a range of foods and drinks. A unique, porous, honeycomb structure ensures it won't adversely affect your product's taste or texture. Plus, it's not chalky, bitter or dry.Water pouring into a glass
Aquamin is available in four formats, each tailored to specific end product uses:
Aquamin F – for cereals, pasta, baked products, processed meats, ice cream and confectionery.
Aquamin S – for difficult-to-fortify low pH systems, such as juice-based products and frozen desserts.
Aquamin Soluble – for clear drinks such as sports / health drinks and flavoured waters.
Aquamin TG – a granulated natural mineral source, with added unmodified maize (corn) starch for use in dietary supplements.
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